Tabouli
A refreshing Middle Eastern salad of parsley and tomatoes.
Ingredients
- 2 bunches parsley, chopped
- 1 large tomato, or 2-3 Roma tomatoes diced small
- 2 cloves garlic minced
- 2 tbsp lemon juice
- 1 tbsp olive oil extra virgin
- salt and pepper, to taste
- fresh chopped mint optional
Instructions
- Mix all ingredients together and let the flavors "marry" overnight.
- Store in the refrigerator.
Recipe alternative:
- Use the leftover tomato topping, as is, from the bruschetta to mix with the parsley. Allow flavors to combine overnight. Correct seasoning as needed.