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tabouli salad in terracotta bowl


Regina Topelson
A refreshing Middle Eastern salad of parsley and tomatoes.
Prep Time 7 mins
Cook Time 0 mins
Total Time 7 mins
Course Salad
Cuisine Middle Eastern
Servings 4 people


  • 2 bunches parsley, chopped
  • 1 large tomato, or 2-3 Roma tomatoes diced small
  • 2 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tbsp olive oil extra virgin
  • salt and pepper, to taste
  • fresh chopped mint optional


  • Mix all ingredients together and let the flavors "marry" overnight.
  • Store in the refrigerator.

Recipe alternative:

  • Use the leftover tomato topping, as is, from the bruschetta to mix with the parsley. Allow flavors to combine overnight. Correct seasoning as needed.
Keyword parsley, salad, tabouli