Apple Crisp
The (minimal) effort you put in to making this dessert is well rewarded!
Prep Time 15 minutes mins
Cook Time 45 minutes mins
Total Time 1 hour hr
- 4-5 medium apples
- 1 juice of 1 lemon
- ¾ cup rolled oats
- ⅓ cup brown rice flour
- ¼ cup coconut palm sugar + 1 packet stevia
- ¼ tsp nutmeg
- ¼ tsp ginger
- 1 tsp cinnamon
- 1 pinch ground cloves
- 4 Tbsp butter divided
- 1 pinch sea salt optional
- raisins dates, pumpkin seeds, sunflower seeds optional
To make the crumble topping:
In a medium bowl, combine oatmeal, flour, spices, and any optional ingredients.
Cut in the butter or use your hands to combine thoroughly until well-blended and crumbly.
For the apples:
Wash, peel, and slice apples. A food processor works well to slice apples to uniform size.
Spread apples in baking dish evenly.
Pour lemon over apples.
Top with crumble and bake at 350° F for 45 minutes, until topping is browned and apples are tender.