Collard Greens with Garlic and Lemon
You may use Swiss Chard or kale instead of collard greens if you wish.
- 1 bunch collard greens Swiss chard, or kale
- 1 Tbsp olive oil
- 2-3 cloves garlic depending on your affinity for garlic
- Salt and pepper to taste
- Zest of 1 lemon
- Juice of ½ lemon
Wash greens thoroughly and cut into strips (chiffonade).
Use a garlic press or finely chop garlic cloves.
Heat oil in a pan and sauté garlic cloves for 1-2 minutes.
Add greens and sauté 3-4 minutes until just softened.
Season with salt and pepper.
Turn off stove and zest lemon over the greens.
Squeeze a little lemon over greens to brighten the flavor.