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Beet Latkes

Ingredients
  

  • 5 small or 2 large beets peeled
  • 5 medium potatoes peeled
  • ½ medium onion or more if you prefer
  • ¼ cup arrowroot starch
  • 2 cups gluten free oatmeal flour
  • 2 tsp salt
  • 2 tsp pepper
  • avocado oil for frying

Instructions
 

  • Grate onions and potatoes in Cuisinart. Transfer to a bowl lined with kitchen towel and squeeze out all the liquid.
  • Transfer onion and potatoes to a large, clean bowl.
  • Grate beets in Cusinart and add to the potato combination.
  • Add arrowroot starch, oatmeal flour, salt and pepper and combine well.
  • Pour enough avocado oil into a large pan enough to coat the bottom. You will have to add more oil as you continue frying the latkes.
  • Form the potato-beet mixture into flat pancakes in the palm of your hands and place in frying pan.
  • Fry latkes 3-4 minutes on each side, then flip to the other side.
  • Place on a prepared baking sheet and place in oven set to 350 degrees F for 15 minutes, then transfer latkes to a plate lined with paper towels to absorb the excess oil.
  • Enjoy!