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Apple Crisp

The (minimal) effort you put in to making this dessert is well rewarded!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 4-5 medium apples
  • 1 juice of 1 lemon
  • ¾ cup rolled oats
  • ⅓ cup brown rice flour
  • ¼ cup coconut palm sugar + 1 packet stevia
  • ¼ tsp nutmeg
  • ¼ tsp ginger
  • 1 tsp cinnamon
  • 1 pinch ground cloves
  • 4 Tbsp butter divided
  • 1 pinch sea salt optional
  • raisins dates, pumpkin seeds, sunflower seeds optional

Instructions
 

  • Preheat oven to 350° F.
  • Use one tablespoon of butter to grease baking dish. Set aside.

To make the crumble topping:

  • In a medium bowl, combine oatmeal, flour, spices, and any optional ingredients.
  • Cut in the butter or use your hands to combine thoroughly until well-blended and crumbly.

For the apples:

  • Wash, peel, and slice apples. A food processor works well to slice apples to uniform size.
  • Spread apples in baking dish evenly.
  • Pour lemon over apples.
  • Top with crumble and bake at 350° F for 45 minutes, until topping is browned and apples are tender.