Go Back

Chili Sans Carne

Print Recipe

Ingredients
  

  • 1½ medium onions diced
  • 1 Tbsp olive oil
  • 6 cloves garlic chopped
  • 6-7 carrots shredded
  • 3 15-oz cans of beans, (a combination of red, pinto, and cannellini beans works well)
  • 6 cups vegetable broth
  • 1 28-oz can diced tomatoes (with juice)
  • 3 Tbsp tomato paste
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 Tbsp chili powder
  • 3 Tbsp cumin ground
  • 2 bay leaves

Instructions
 

  • Sauté onions in olive oil until translucent.
  • Add garlic and sauté a minute more.
  • Add all other ingredients and mix well.
  • Let cook 2-3 hours over low heat. The chili will be ready sooner that 2 hours, but the longer the ingredients cook together, the more the flavors will marry. This can also be made in a slow cooker over a longer period of time.