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Endive Salad

Print Recipe

Ingredients
  

  • 4 Brussels Sprouts sliced
  • 1 head Belgian endive
  • ¼ cup cilantro chopped
  • ¼ cup parsley chopped
  • ½ avocado diced
  • 2 scallions diced
  • ½ lemon juiced
  • ¼ cup olive oil
  • 1 tsp kelp granules
  • salt and pepper to taste
  • ¼ cup pumpkin seeds optional

Instructions
 

  • Combine all ingredients from Brussels Sprouts through scallions in a bowl.
  • Whisk lemon juice, olive oil, kelp granules, salt, and pepper and pour over salad.
  • Top with pumpkin seeds if desired.