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Stuffed Mushrooms

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Ingredients
  

For the dressing:

  • 2 cloves garlic crushed in a garlic press or diced
  • ¼ cup apple cider vinegar or lemon juice
  • ½ cup olive oil
  • 1 Tbsp lemon zest
  • ¼ cup parsley chopped
  • salt and pepper to taste

For the mushrooms:

  • 2 cloves garlic crushed in a garlic press or diced
  • 1 Tbsp red onion or shallot finely diced
  • 1 - 2 Tbsp sun-dried tomatoes finely chopped
  • 1 Tbsp pumpkin seeds chopped
  • Stems from mushrooms chopped
  • ¼ cup parsley chopped
  • 1 tsp lemon juice
  • salt and pepper to taste

Instructions
 

  • Combine all ingredients for dressing and set aside.
  • Separate mushroom stems and caps; wash each separately.
  • Combine all ingredients for mushroom filling in a bowl.
  • Prepare a sheet pan lined with foil, and preheat oven to 350 degrees F.
  • Place ¼ tsp of stuffing in each mushroom cap and place on prepared sheet pan.
  • Bake in the oven at 350 degrees F for 15 minutes.
  • After mushrooms have cooled, drizzle ½ tsp of dressing onto each mushroom cap.
  • Serve room temperature or warm.