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Beet Latkes

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Ingredients Method

Ingredients
  

  • 5 small or 2 large beets peeled
  • 5 medium potatoes peeled
  • ½ medium onion or more if you prefer
  • ¼ cup arrowroot starch
  • 2 cups gluten free oatmeal flour
  • 2 tsp salt
  • 2 tsp pepper
  • avocado oil for frying

Method
 

  1. Grate onions and potatoes in Cuisinart. Transfer to a bowl lined with kitchen towel and squeeze out all the liquid.
  2. Transfer onion and potatoes to a large, clean bowl.
  3. Grate beets in Cusinart and add to the potato combination.
  4. Add arrowroot starch, oatmeal flour, salt and pepper and combine well.
  5. Pour enough avocado oil into a large pan enough to coat the bottom. You will have to add more oil as you continue frying the latkes.
  6. Form the potato-beet mixture into flat pancakes in the palm of your hands and place in frying pan.
  7. Fry latkes 3-4 minutes on each side, then flip to the other side.
  8. Place on a prepared baking sheet and place in oven set to 350 degrees F for 15 minutes, then transfer latkes to a plate lined with paper towels to absorb the excess oil.
  9. Enjoy!