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Stuffed Mushrooms

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Ingredients Method

Ingredients
  

For the dressing:
  • 2 cloves garlic crushed in a garlic press or diced
  • ¼ cup apple cider vinegar or lemon juice
  • ½ cup olive oil
  • 1 Tbsp lemon zest
  • ¼ cup parsley chopped
  • salt and pepper to taste
For the mushrooms:
  • 2 cloves garlic crushed in a garlic press or diced
  • 1 Tbsp red onion or shallot finely diced
  • 1 - 2 Tbsp sun-dried tomatoes finely chopped
  • 1 Tbsp pumpkin seeds chopped
  • Stems from mushrooms chopped
  • ¼ cup parsley chopped
  • 1 tsp lemon juice
  • salt and pepper to taste

Method
 

  1. Combine all ingredients for dressing and set aside.
  2. Separate mushroom stems and caps; wash each separately.
  3. Combine all ingredients for mushroom filling in a bowl.
  4. Prepare a sheet pan lined with foil, and preheat oven to 350 degrees F.
  5. Place ¼ tsp of stuffing in each mushroom cap and place on prepared sheet pan.
  6. Bake in the oven at 350 degrees F for 15 minutes.
  7. After mushrooms have cooled, drizzle ½ tsp of dressing onto each mushroom cap.
  8. Serve room temperature or warm.