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Veggie Detox Soup

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Ingredients Method

Ingredients
  

  • 1 small onion chopped
  • 2-3 stalks celery chopped
  • 3-4 carrots chopped
  • 2 – 3 cloves garlic chopped
  • 3 inch nub of ginger peeled and sliced or diced
  • 1 leek sliced
  • 2 small zucchini diced
  • 2-3 oz red cabbage sliced
  • 1 ½ cups broccoli florets
  • 2 bay leaves
  • 1 Tbsp olive oil
  • 4 cups 32 oz vegetable broth
  • salt and pepper to taste
  • parsley sprigs optional as garnish

Method
 

  1. Heat olive oil in soup pot for one minute then sauté onion, celery, and carrots until soft (about 3-5 minutes).
  2. Add the garlic, ginger, and leek and cook for another 1 – 2 minutes.
  3. Add zucchini, cabbage, broccoli, parsley, and vegetable broth and give it a good stir. Then add bay leaves, and salt and pepper to taste.
  4. Allow to cook for 30 minutes.
  5. Enjoy whole or puree in batches if you have a small blender.
  6. Adjust the seasoning.
  7. Garnish with parsley, if desired.