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Stuffed Peppers

Using red, orange, or yellow peppers will give them a sweeter taste as these colors are more ripe, but using green peppers will work too.
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Ingredients Method

Ingredients
  

  • 6 medium to large bell peppers
  • 1 small onion diced
  • 3 carrots peeled and shredded
  • 3 celery stalks diced
  • 4-6 cloves garlic minced
  • 1 8-oz container of button mushrooms
  • 1 cup white rice
  • 7-8 oz spaghetti sauce
  • 1 tsp dill chopped
  • 1 Tbsp parsley chopped
  • Vegetable broth or water
  • Salt and pepper to taste

Method
 

  1. Cut off tops of peppers and reserve, clean out insides of peppers.
  2. Combine all ingredients from onion to parsley. Season with salt and
  3. pepper.
  4. Fill peppers with stuffing and cover with reserved pepper top.
  5. Arrange peppers in pot and fill pot halfway with water or broth (to
  6. midline of peppers).
  7. Bring to a boil then cook on stove top for 40-45 minutes on medium-low
  8. heat.