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tabouli salad in terracotta bowl
Regina Topelson

Tabouli

A refreshing Middle Eastern salad of parsley and tomatoes.
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Prep Time 7 minutes
Cook Time 0 minutes
Total Time 7 minutes
Servings: 4 people
Course: Salad
Cuisine: Middle Eastern
Ingredients Method

Ingredients
  

  • 2 bunches parsley, chopped
  • 1 large tomato, or 2-3 Roma tomatoes diced small
  • 2 cloves garlic minced
  • 2 tbsp lemon juice
  • 1 tbsp olive oil extra virgin
  • salt and pepper, to taste
  • fresh chopped mint optional

Method
 

  1. Mix all ingredients together and let the flavors "marry" overnight.
  2. Store in the refrigerator.
Recipe alternative:
  1. Use the leftover tomato topping, as is, from the bruschetta to mix with the parsley. Allow flavors to combine overnight. Correct seasoning as needed.