by Regina | Jul 29, 2021 | Appetizers, Recipes, Salads
I love fresh tomatoes in the summer. And I love reusing leftovers in creative ways so I don’t have to eat the same thing all week. So I’ve combined these two ideas in these recipes using summer tomatoes two ways. Originally, I had made a bruschetta of...
by Regina | Mar 16, 2019 | Appetizers, Recipes, Snacks
There are so many variations of this appetizer, which is basically a plant-based version of liver paté. In my version I used lentils, mushrooms, and walnuts to achieve the perfect texture and flavor combination that will wipe your memory clean of the organ meat...
by Regina | Jun 29, 2018 | Appetizers, Recipes, Side Dishes
Roasted Bell Peppers Having it my way! You don’t always get to have things your way, unless you do it yourself! Okay, let’s talk roasted peppers for just a minute. Every time I get them at the store they are charred beyond recognition (and I’m...
by Regina | Jun 18, 2018 | Appetizers, Recipes
Stuffed Mushrooms Need a quick and easy appetizer put together before company comes over? Well, I’ve got just the thing! These stuffed mushrooms just needed a bit of time for chopping up the ingredients. Once they were in the oven, I was off to the races making...
