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Summer Tomatoes Two Ways

Summer Tomatoes Two Ways

I love fresh tomatoes in the summer. And I love reusing leftovers in creative ways so I don’t have to eat the same thing all week. So I’ve combined these two ideas in these recipes using summer tomatoes two ways. Originally, I had made a bruschetta of...
Faux gras

Faux gras

There are so many variations of this appetizer, which is basically a plant-based version of liver paté. In my version I used lentils, mushrooms, and walnuts to achieve the perfect texture and flavor combination that will wipe your memory clean of the organ meat...
Roasted Bell Peppers

Roasted Bell Peppers

Roasted Bell Peppers   Having it my way! You don’t always get to have things your way, unless you do it yourself! Okay, let’s talk roasted peppers for just a minute. Every time I get them at the store they are charred beyond recognition (and I’m...
Stuffed Mushrooms Appetizer

Stuffed Mushrooms Appetizer

Stuffed Mushrooms Need a quick and easy appetizer put together before company comes over? Well, I’ve got just the thing! These stuffed mushrooms just needed a bit of time for chopping up the ingredients. Once they were in the oven, I was off to the races making...