Alternative Meat Options

Alternative Meat Options

Today is Earth Day. It’s also Monday. It brought new meaning to #meatlessmondays. On our nutrition segments this month, we chose to focus on sustainable food. Sustainably growing your food and eating in a way that is a win-win proposition for healthy humans and...
Gnocchi with jackfruit and kale

Gnocchi with jackfruit and kale

So, this is, for certain, my latest food obsession. I saw this recipe on a tv show where they travel around the country looking for the most greasy, artery clogging food they can find. Stuff I usually refer to as a “heart attack on a plate”. But this time...
Kale Supreme Salad

Kale Supreme Salad

I love salads all year round. And I love the more bitter and pungent tasting greens. So this kale salad is a winner. I load my salads up with a variety of vegetables to keep it interesting. This salad has some of my favorites in it, like chickpeas (garbanzo beans),...
Faux gras

Faux gras

There are so many variations of this appetizer, which is basically a plant-based version of liver paté. In my version I used lentils, mushrooms, and walnuts to achieve the perfect texture and flavor combination that will wipe your memory clean of the organ meat...
Take me back Mac (n’Cheese)!

Take me back Mac (n’Cheese)!

Okay, when I was little I was a mac n’cheese aficionado! I loved all things mac n’cheese. My mom or grandma would make the elbow or twisty (technical term) noodles and then sprinkle feta cheese on top. When it melted it became creamy and a little salty....